Food Menu

Appetizers

Carpaccio*
25

Thinly Sliced Beef Tenderloin | Arugula | Shallot | Roasted Garlic Aioli | Garlic Crouton Crumble

Mussels
16

PEI Mussels | Chorizo | Shallot | Garlic | White Wine | Garlic Ciabatta Bread

Whipped Feta Cheese
15

Fermented Hot Honey | Everything Spice | Garlic Ciabatta Bread | Cucumbers

Fried Pickles
15

Beer Battered Fried Pickle Chips Creamy Dill Pickle Dip

Crab Cake
25

Blue Crab | Old Bay Aioli | Mixed Green Salad

Heirloom Tomatoes
17

Buratta | Prosciutto | Basil | Vinegar

Cauliflower
14

Black Truffle Butter | Parmesan | Shaved Truffle | Truffle Aioli

Soup & Salad

House
10

Mixed Greens | Cheddar Cheese | Red Onion | Cucumber | Bacon | Croutons | Tomato | Ranch

Wedge
12

Blue Cheese Dressing | Iceberg Lettuce | Bacon | Red Onion | Avocado | Tomato | Blue Cheese Crumbles

Caesar
12

Shredded Gem Lettuce | Parmesan Frico | Caesar Dressing | Anchovies | Croutons

Roasted Beet
15

Salsa Verde | Whipped Goat Cheese | Arugula | Pomegranate Seeds

French Onion
11

Rich Beef Broth | Emmental & Gruyere Cheese

Entrées

Garlic Butter Shrimp
27

Parmesan Breaded Jumbo Shrimp | Fresh Spaghetti
Cherry Tomatoes | Garlic Butter Sauce

Seabass
56

Miso Glazed Seabass | Cheese Grits | Spinach

Spaghetti & Meatballs
27

Fresh Spaghetti | Pomodoro Sauce Calabrian Chile Oil | Basil

Steak & Fries*
39

10 oz. CAB Culotte Sirloin | French Fries | Black Truffle Aioli | Parmesan Cheese

Pork Chop*
35

Grilled Duroc Pork Chop | Asparagus & Mushroom Cream Sauce | Bacon Braised Collard Greens

Blackened Salmon & Shrimp*
36

Cheese Grits | Creole Sauce | Spinach | Tomato

Chicken Parmesan
32

Breaded and Pan-Fried Chicken Breast | Spaghetti | Vodka Cream Sauce

Chicken Schnitzel
27

Panko Breaded Chicken Breast | Avocado Creama | Green Salad Lemon Vinaigrette

Scallops
43

Spinach | Potato & Chorizo Hash | Smoked Carrot Puree

Fish & Chips
32

Beer Battered Atlantic Whitefish | Malt Vinegar Aioli | French Fries

Steak

All Steaks served with Garlic Confit, Burnt Lemon and Water Cress.
6 / 10 oz Filet*
44 / 72
12 oz Strip*
49
16 oz Ribeye*
56
32oz Tomahawk Ribeye*
125

Add Ons

Peppercorn Crust
3
Black Truffle Bearnaise Sauce*
3
Bleu Cheese
4
Standard Steak Butter
3
Mushroom & Onion
9
Jumbo Shrimp
4
Scallop
9

Add Ons

Grilled Asparagus
w/ Black Truffle Bearnaise*
9
French Fries
6
Mashed Potatoes
8
Garlic Butter Spaghetti
8
Creamed Corn 
9

w/ Chorizo Panko Crust

Bacon Braised Collard Greens
7
Cheddar Cheese Grits
7
Crispy Brussels Sprouts
8
Mac & Cheese
11

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

For parties of 8 or more guests, a 20% gratuity charge will be added to final check. 2/26

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