Food Menu

Appetizers

Buratta & Peaches
16

Grilled Peaches | Buratta | Balsamic Arugula | Prosciutto | Garlic Ciabatta Bread

Carpaccio*
22

Thinly Sliced Beef Tenderloin | Arugula | Shallot | Roasted Garlic Aioli | Garlic Crouton Crumble

Mussels
16

PEI Mussels | Chorizo | Shallot | Garlic | White Wine | Garlic Ciabatta Bread

Pan Fried Feta Cheese
14

Fermented Hot Honey | Everything Spice | Garlic Ciabatta Bread

Fried Pickles
15

Beer Battered Fried Pickle Chips Creamy Dill Pickle Dip

Crab Cake
23

Blue Crab | Old Bay Aioli | Mixed Green Salad

Doug's Sliced Steak
22

Sliced Strip Steak | Sourdough | Black Truffle Bearnaise

Soup & Salad

House
10

Mixed Greens | Cheddar Cheese | Red Onion | Cucumber | Bacon | Croutons | Tomato | Ranch

Wedge
12

Blue Cheese Dressing | Iceberg Lettuce | Bacon | Red Onion | Avocado | Tomato | Blue Cheese Crumbles

Caesar
12

Shredded Gem Lettuce | Parmesan Frico | Caesar Dressing | Anchovies | Croutons

Roasted Beet
15

Salsa Verde | Whipped Goat Cheese | Arugula | Pomegranate Seeds

French Onion Rotating Selection
11

Rich Beef Broth | Emmental & Gruyere Cheese

Entrées

Garlic Butter Shrimp
29

Lightly Breaded Shrimp | Garlic Scampi Butter | Spaghetti | Garlic Butter Sauce

Chicken Schnitzel
26

Lightly Breaded | Little Gem Lettuce | Tomato | Cucumber | Parmesan Frico | Lemon Vinaigrette | Avocado Cream

Skirt Steak Bowl
33

Sliced Wagyu Skirt Steak | Tomatoes | Red Onion | Balsamic

Scallops
36

Sauteed Scallops | Corn Cream Chorizo | New Potatoes | Mussels

Braised Short Rib
34

Gochujang Short Ribs | Sushi Rice | Kimchi | Scallion | Avocado | Sriracha Aioli | Fried Egg

Pork Chop*
35

Grilled Duroc Pork Chop | Asparagus & Mushroom Cream Sauce | Mashed Potatoes

Salmon*
35

Blackened Salmon & Shrimp | Spinach | Tomato | Asparagus | Cream Sauce

Lamb Chops*
53

Grilled Lamb Chops | Demi-Glace | Garlic Sauteed Rapini | Mashed Potatoes

Veal Chop Parmesan
64

Pounded, Breaded and Pan Fried Chop | Spaghetti | Vodka Cream Sauce

Swordfish
36

Blackened Swordfish | Avocado Butter | Heirloom Tomatoes | Grilled Corn Salad

Sea Bass
51

Miso Glazed Sea Bass | Ginger | Garlic Sauteed Spinach | Mashed Potatoes | Pickled Ginger Shoots

Steak

All Steaks served with Garlic Confit, Burnt Lemon and Water Cress.
6 / 10 oz Filet*
39 / 63
12 oz Strip*
49
16 oz Ribeye*
49
Cowboy Ribeye*
73

Served Cowboy Style

Add Ons

Peppercorn Crust
3
Black Truffle Bearnaise Sauce*
3
Chimichurri
3
Bleu Cheese
4
Sautéed Maitaki Mushrooms
12
Carmelized Onion
7
Standard Steak Butter
3
Jumbo Shrimp
4
Large Scallop
9
Oscar Style
27

Add Ons

Grilled Asparagus
w/ Black Truffle Bearnaise*
9
French Fries
6
Mashed Potatoes
8
Garlic Butter Spaghetti
8
Sliced Heirloom Tomatoes
7

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

For parties of 8 or more guests, a 20% gratuity charge will be added to final check. 2/26

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