Food Menu
Appetizers
Garlic Bread
16Garlic Ciabatta | Garlic Butter Blue Cheese Sauce | Fresh Herbs
Carpaccio*
22Thinly Sliced Beef Tenderloin | Arugula | Shallot | Roasted Garlic Aioli | Garlic Crouton Crumble
Mussels
16PEI Mussels | Chorizo | Shallot | Garlic | White Wine | Garlic Ciabatta Bread
Pan Fried Feta Cheese
16Fermented Hot Honey | Everything Spice | Garlic Ciabatta Bread
Fried Pickles
15Beer Battered Fried Pickle Chips Creamy Dill Pickle Dip
Crab Cake
23Blue Crab | Old Bay Aioli | Mixed Green Salad
Pimento Cheese Dip
22Calabrian Chile Oil | Onion | Fried Saltines
Buffalo Shrimp
15Beer Battered | Buffalo Sauce | Bleu Cheese
Soup & Salad
House
10Mixed Greens | Cheddar Cheese | Red Onion | Cucumber | Bacon | Croutons | Tomato | Ranch
Wedge
12Blue Cheese Dressing | Iceberg Lettuce | Bacon | Red Onion | Avocado | Tomato | Blue Cheese Crumbles
Caesar
12Shredded Gem Lettuce | Parmesan Frico | Caesar Dressing | Anchovies | Croutons
Roasted Beet
15Salsa Verde | Whipped Goat Cheese | Arugula | Pomegranate Seeds
French Onion ROTATING SELECTIOn
11Rich Beef Broth | Emmental & Gruyere Cheese
Entrées
Garlic Butter Shrimp
27Parmesan Breaded Jumbo Shrimp | Fresh Spaghetti
Cherry Tomatoes | Garlic Butter Sauce
Lamb Porterhouse
35Charred Chimmichurri | Grilled Carrots | Creamy Polenta
Spaghetti & Meatballs
27Fresh Spaghetti | Pomodoro Sauce Calabrian Chile Oil | Basil
Brick Chicken
30Lemon & Aleppo Pepper Chicken | Bacon Braised Collard Greens Creamy Polenta
Gochujang Short Rib
44Gochujang Demi-Glazed Short Rib | Sushi Rice | Wakame Salad Yuzu Aioli | Edamame & Carrot Salad
Pork Chop*
35Grilled Duroc Pork Chop | Asparagus & Mushroom Cream Sauce | Bacon Braised Collard Greens
Salmon*
38Orange & Honey Glaze | Cucumber & Avocado Salad | Sushi Rice Sriracha Aioli
Halibut
47Leak & Corn Chowder | Herb Oil | Tallow Fried Potatoes | Fried Leeks
Veal Chop Parmesan
64Pounded, Breaded and Pan Fried Chop | Spaghetti | Vodka Cream Sauce
Chicken Schnitzel
27Panko Breaded Chicken Breast | Avocado Creama | Green Salad Lemon Vinaigrette
Scallops
37Spinach, Potato & Chorizo Hash | Smoked Carrot Puree
Steak
6 / 10 oz Filet*
39 / 6312 oz Strip*
4916 oz Ribeye*
49Wagyu*
MKTRotating Selection
Add Ons
Peppercorn Crust
3Black Truffle Bearnaise Sauce*
3Bleu Cheese
4Standard Steak Butter
3Mushroom & Onion
9Jumbo Shrimp
4Scallop
9Add Ons
Grilled Asparagus
w/ Black Truffle Bearnaise*
9 French Fries
6Mashed Potatoes
8Garlic Butter Spaghetti
8Grilled Carrots
7Bacon Braised Collard Greens
7Creamy Polenta
8Crispy Brussels Sprouts
8*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For parties of 8 or more guests, a 20% gratuity charge will be added to final check. 2/26